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Gluten-Free Lunch Menu
Gluten-Free Dinner Menu
Happy Hour Specials
Loft Buffet Menu
Served from 11 AM until 2 PM Sundays.
All brunch entrees are served with fresh fruit and sonitas.
Huevos Con Chorizo
Scrambled eggs with chorizo sausage smothered with green chile with pork. Served with two flour tortillas.
Scrambled eggs, avocado, tomato and onion in a flour tortilla topped with vegetarian green chile or green chile with pork, jack cheese, sour cream and guacamole.
Scrambled egg enchiladas filled with chopped green peppers, tomato and Canadian bacon, topped with chile con queso.
Enchiladas de Huevos
Scrambled egg enchiladas with cheese, topped with red chile and chile con queso, sour cream and green onions.
Three egg omelet with diced avocado, Canadian bacon, black olives and chile con queso.
Three egg omelet filled with cheddar cheese, topped with chile con queso.
Warm flatbread filled with scrambled eggs and your choice of the following:
a. Green Pepper and Onion
b. Chorizo Sausage
c. Canadian Bacon
Topped with cheese and your choice of chile.
Two fried eggs smothered with green chile with pork, served on fried potatoes with refried beans, rice and two flour tortillas.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
GF Lunch Menu
GF Dinner Menu
Loft Buffet Menu
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