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Brunch

Brunch Menu

Served from 11 AM until 2 PM Sundays.
All brunch entrees are served with fresh fruit and sonitas

Brunch

9.99Huevos Con Chorizo

Scrambled eggs with chorizo sausage smothered with green chile with pork. Served with two flour tortillas

10.29Royal Burrito

Scrambled eggs, avocado, tomato and onion in a flour tortilla topped with vegetarian green chile or green chile with pork, jack cheese, sour cream and guacamole

10.99Enchiladas Benedict

Scrambled egg enchiladas filled with chopped green peppers, tomato and Canadian bacon, topped with chile con queso

9.49Enchiladas de Huevos

Scrambled egg enchiladas with cheese, topped with red chile and chile con queso, sour cream and green onions

10.29California Omelet

Three egg omelet with diced avocado, Canadian bacon, black olives and chile con queso

9.99Cheese Omelet

Three egg omelet filled with cheddar cheese, topped with chile con queso

10.29Huevos Ponchitos

Warm flatbread filled with scrambled eggs and your choice of the following:
a. Green Pepper and Onion
b. Chorizo Sausage
c. Canadian Bacon
Topped with cheese and your choice of chile

9.99Huevos Rancheros

Two fried eggs smothered with green chile with pork, served on fried potatoes with refried beans, rice and two flour tortillas

10.99Build Your Own Breakfast Burrito

Breakfast burrito filled with scrambled eggs and your choice of 3 ingredients. Topped with choice of chile con queso, green chile with pork, red chile or vegetarian green chile. For each additional ingredient, add 0.59

Choose your ingredients:
Canadian bacon, chorizo sausage, bacon, refried beans, black beans, fried potatoes, tomatoes, mushrooms, onion, green peppers, jalapenos, spinach, rice, avocado
Steak - add 2.99

9.99Breakfast Pizza

Flatbread topped with scrambled eggs, Canadian bacon, green peppers, tomatoes, chile con queso and melted cheddar cheese

Brunch Cocktails

Bloody Mary - Made with Pinnacle vodka and served with a chili salted rim. 4.00

Mimosa - Prosecco and orange juice. 4.00

Strawberry Mimosa - Prosecco, orange juice and strawberry puree. 4.00

Caribbean Mimosa - Prosecco, pineapple juice, coconut rum, and pomegranate liqueur. 4.00

Mule Mimosa - Prosecco, ginger beer and orange juice. 4.00The Kentucky Breakfast - Maker's 46, a touch of real maple syrup, cider and ginger beer.
Garnished with a strip of candied bacon. 8.00

Boozy Hot Chocolate - Mexican hot chocolate served with choice of Kahlua, chocolate chili liqueur or hazelnut liqueur. Topped with whipped cream. 5.00

Spiked Coffee - Fresh coffee with choice of Baileys, Kahlua, Patron XO Cafe, Rumchata or Tia Maria. Topped with whipped cream. 5.00

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Prices subject to change without notice

Tico’s does not accept checks