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Gluten Free Dinner

Gluten-Free Dinner Menu

Tico’s has compiled this menu listing items that are prepared to be gluten-free based upon the most current information from our suppliers. Please be aware that our kitchen is not entirely gluten-free. We make every effort to avoid cross-contamination, but that cannot be guaranteed. We recommend that our guests with special dietary needs consult with a restaurant manager prior to placing an order

Dips

Appetizers

Salads

Fajitas

Served with choice of side

Steak, chicken, carnitas or shrimp on a sizzling skillet with sautéed green peppers and onions. Served with fresh guacamole, sour cream, jack cheese, pico de gallo and warm corn tortillas.

Enchiladas

Served with choice of side

Burritos

Combination Plates

Served with choice of side

Chicken & Cream Cheese Enchilada | Cheese and Onion Enchilada | Beef Enchilada | Chicken Enchilada | Sour Cream Enchilada | Potato Enchilada
Refried Bean Burrito | Beef Burrito | Beef and Refried Bean Burrito
Beef Taco | Chicken Taco | Refried Bean Taco | Guacamole Taco
Beef Tostada | Refried Bean Tostada | Guacamole Tostada

Vegetarian

Sides

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Prices subject to change without notice

Tico’s does not accept checks